Origin of Kochi
Kochi (交趾) is mostly glazed, and the main colors are yellow-green-purple-blue-red.
The color is soft, dark, pale and finely pierced.
There is another type called Byakudan (白檀) with gold leaf (金箔) and Urushi lacquer (漆).
Since ancient times, tea masters have admired Kochi-yaki for its beauty.
There is no definitive explanation as to whether the Kochi-yaki (交趾焼), Kochi-ware, is from Southeast Asia or Kochi China.
Introduced to our contry, Japn, before the Keichō (慶長) era.
Based on that, we will make it in our country.